Save Spring Lemon Poppy Muffins
Sunshine in a muffin: citrusy lemon with crunchy poppy seeds and a sweet glaze makes these the star of any spring brunch.
Candied Orange Cranberry Scones
“Made these for my book club and everyone raved! Love the tart-sweet combo and the crunchy bits of orange peel.” —Morgan
Spring Brunch Strawberry Toast
Buttery brioche, custardy vanilla filling, and fresh strawberries make this an irresistible, bakery-style brunch centerpiece.
Asparagus Egg Tartines
“Light, fresh, and totally brunch-worthy! I loved how the chives and crème fraîche paired with the asparagus.” —SophieW
King Cake French Toast
All the festive flavors of King Cake, baked into a decadent cinnamon-swirled French toast casserole—perfect for a special brunch.
Funeral Potatoes Muffin Cups
“My kids devoured these cheesy potato muffins! The cornflake topping is such a crunchy touch.” —Linda
Blueberry Sourdough Toast
Cinnamon custard-soaked bread baked with juicy blueberries—this brunch-worthy bake is comfort with a tangy twist.
Strawberry Yogurt Parfait Bar
“This was a huge hit at my brunch! Loved customizing with fresh berries and crunchy granola.” —Aria
Spring Frittata with Asparagus, Peas & Goat Cheese
Tender asparagus, bright peas, and tangy goat cheese come together for a colorful, fresh frittata that tastes like spring.
Lemon Blueberry Sourdough Toast
“So flavorful and easy! Tangy sourdough with lemon and blueberries tastes like a sunshine-y dessert for breakfast.” —Jess
Blood Orange Poppy Seed Loaf
Rich marzipan, juicy blood oranges, and poppy seeds create a vibrant loaf that’s perfect with tea or brunch mimosas.
Lemon Blueberry Sourdough Waffles
“Crisp edges, tangy blueberries, a touch of lemon—these waffles disappeared fast! Will definitely make again.” —Sam