Family Table Favorites

Hearty burgers with roasted sweet potatoes, black beans, and creamy avocado lime sauce for a satisfying vegan meal.

Bell peppers filled with spiced ground beef and melted cheddar, perfect for a flavorful low-carb Tex-Mex dish.

Hearty lentils and vegan cheese atop toasted sourdough create a bold, comforting plant-based dish.

One-pan coconut curry with sweet potatoes, chickpeas, spinach, and fragrant spices for an easy meal.

Tender steak enhanced by a savory wild mushroom and garlic butter crust with fresh herbs.

Soft potato gnocchi coated in rich black truffle butter and topped with shaved Parmesan and fresh herbs.

A savory sourdough sandwich packed with caramelized onions and melted Gruyère cheese.

Smoky ham and tender red beans simmered with spices for a comforting, Creole-inspired dish.

Tender salmon with garlic parmesan crust, roasted broccoli, and lemon wedges for a vibrant low-carb main dish.