Salted Honey Whipped Feta (Print version)

A tangy whipped feta spread topped with salted honey and edible flowers for an elegant starter.

# What You'll Need:

→ Dairy

01 - 7 oz feta cheese, crumbled
02 - 3.5 oz cream cheese, softened

→ Flavorings

03 - 1 tablespoon extra-virgin olive oil
04 - 1 teaspoon lemon zest, plus extra for garnish
05 - 1/2 teaspoon freshly ground black pepper

→ Honey Topping

06 - 2 tablespoons good-quality honey
07 - 1/4 teaspoon flaky sea salt
08 - 1/2 teaspoon dried edible flowers such as lavender or rose petals, or fresh thyme leaves for garnish

# How-To Steps:

01 - Combine feta cheese, cream cheese, olive oil, lemon zest, and black pepper in a food processor. Blend for 2 to 3 minutes, scraping down the sides, until completely smooth and fluffy.
02 - Transfer the whipped feta to a serving bowl and spread into a swoosh pattern using the back of a spoon.
03 - In a small bowl, combine honey with flaky sea salt and mix thoroughly.
04 - Drizzle the salted honey generously over the whipped feta. Top with edible flowers or fresh thyme and a sprinkle of additional lemon zest if desired.
05 - Serve immediately with warm pita, crostini, or fresh vegetables.

# Tips from the pros:

01 -
  • Fast and Easy: Ready to serve in just 10 minutes.
  • Complex Flavors: A perfect harmony of salty cheese, bright citrus, and floral honey.
  • Versatile: Naturally vegetarian and gluten-free to suit various dietary needs.
02 -
  • Use a high-quality extra-virgin olive oil for a richer, more authentic Mediterranean flavor.
  • Always scrape down the sides of the food processor at least twice to ensure every bit of feta is incorporated.
Go back