Salted Honey Whipped Feta

This Salted Honey Whipped Feta is a dreamy, creamy appetizer that balances tangy feta with the sweetness of golden honey. It’s the ultimate crowd-pleaser for any Mediterranean-inspired gathering, offering a sophisticated blend of flavors in just minutes.

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With its fluffy, airy texture and elegant presentation, this spread is perfect for hosting. The addition of lemon zest and edible flowers elevates simple ingredients into a gourmet experience.

Ingredients

• Dairy: 200 g feta cheese (crumbled), 100 g cream cheese (softened)
• Flavorings: 1 tbsp extra-virgin olive oil, 1 tsp lemon zest (plus extra for garnish), 1/2 tsp freshly ground black pepper
• Honey Topping: 2 tbsp good-quality honey, 1/4 tsp flaky sea salt, 1/2 tsp dried edible flowers (lavender or rose petals) or fresh thyme leaves

Instructions

Step 1

In a food processor, combine feta cheese, cream cheese, olive oil, lemon zest, and black pepper. Blend for 2–3 minutes, scraping down the sides, until completely smooth and fluffy.

Step 2

Transfer the whipped feta to a serving bowl and spread into a swoosh with the back of a spoon.

Step 3

In a small bowl, mix honey with the flaky sea salt. Drizzle the salted honey generously over the whipped feta.

Step 4

Garnish with edible flowers or fresh thyme and a sprinkle of extra lemon zest if desired.

Step 5

Serve immediately with warm pita, crostini, or fresh vegetables.

Zusatztipps für die Zubereitung

To achieve the signature airy texture, ensure your cream cheese is completely softened at room temperature. Using a food processor or a high-powered blender is essential for removing all feta crumbles and creating a velvety finish.

Varianten und Anpassungen

For a more robust and spicy profile, try adding a pinch of chili flakes to the honey topping. If you prefer a sharper tang, you can substitute the cream cheese with an equal amount of softened goat cheese.

Serviervorschläge

This whipped feta is best served with warm pita bread, crispy crostini, or crunchy fresh vegetables like cucumber slices and radishes. For the perfect pairing, enjoy it with a glass of dry white wine or a sparkling rosé.

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This Salted Honey Whipped Feta is a simple yet sophisticated dish that will quickly become a favorite in your appetizer rotation. It is the perfect blend of ease and elegance!

Recipe FAQs

→ What cheeses are used in this dish?

Crumpled feta cheese is combined with softened cream cheese to create a creamy and tangy base.

→ How is the honey prepared before adding?

The honey is mixed with flaky sea salt to create a salted honey drizzle, adding a sweet-salty contrast.

→ Can edible flowers be substituted?

Yes, fresh thyme leaves can be used as an alternative garnish for a subtle herbal note.

→ What is the best way to serve this spread?

Serve it immediately spread on warm pita, crostini, or alongside fresh vegetables for dipping.

→ How can the flavor be intensified?

Add a pinch of chili flakes to the honey drizzle for a spicy kick that complements the creamy texture.