Creamy oats blended with matcha, coconut milk, and chia seeds for a vibrant, energizing morning boost.
# What You'll Need:
→ Oats and Liquids
01 - 1 cup rolled oats, certified gluten-free
02 - 1 cup unsweetened coconut milk
03 - 1/2 cup plain Greek yogurt or coconut yogurt
04 - 2 teaspoons matcha green tea powder
05 - 1 to 2 tablespoons honey or maple syrup
→ Seeds and Coconut
06 - 2 tablespoons chia seeds
07 - 1/4 cup unsweetened shredded coconut, plus extra for topping
→ Flavor and Toppings
08 - 1/2 teaspoon vanilla extract
09 - Fresh fruit such as kiwi, banana, or berries for topping
10 - Additional honey or maple syrup for drizzling
# How-To Steps:
01 - In a medium bowl or large jar, whisk together coconut milk, yogurt, matcha powder, honey or maple syrup, and vanilla extract until smooth and well combined.
02 - Stir in rolled oats, chia seeds, and shredded coconut. Mix thoroughly to ensure even distribution of all components.
03 - Cover and refrigerate for at least 6 hours or overnight until the mixture is thick and creamy.
04 - In the morning, stir the oats and add a splash of coconut milk if desired for a looser consistency.
05 - Divide into two bowls or jars. Top with fresh fruit, extra shredded coconut, and a drizzle of honey or maple syrup if desired. Serve chilled.
