Feta & Spinach Stuffed Grilled Cheese (Print version)

Crispy golden bread filled with wilted spinach and salty feta creates an irresistible Mediterranean-inspired comfort food.

# What You'll Need:

→ Vegetables

01 - 2 cups fresh spinach, chopped
02 - 1 garlic clove, minced

→ Dairy

03 - 1/2 cup crumbled feta cheese
04 - 1/2 cup shredded mozzarella cheese
05 - 2 tablespoons unsalted butter, softened

→ Bread

06 - 4 thick slices country-style or sourdough bread

→ Seasonings

07 - 1 tablespoon olive oil
08 - 1/4 teaspoon black pepper
09 - Pinch of salt

# How-To Steps:

01 - Heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds until fragrant.
02 - Add chopped spinach and cook, stirring, until wilted (about 2 minutes). Season lightly with salt and pepper. Remove from heat and let cool slightly.
03 - In a bowl, combine sautéed spinach with crumbled feta and mozzarella. Mix well until evenly distributed.
04 - Lay out bread slices. Evenly spread the spinach-feta mixture over 2 slices, then top with remaining bread slices.
05 - Butter the outsides of each sandwich evenly for golden crisping.
06 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in skillet and cook 3–4 minutes per side, pressing lightly, until bread is golden brown and cheese is melted.
07 - Remove from heat, let rest 1 minute, then slice diagonally and serve warm.

# Tips from the pros:

01 -
  • The combination of sharp feta and creamy mozzarella creates the perfect melt.
  • Fresh spinach sautéed with garlic provides a deep, savory flavor profile.
  • A quick, 20-minute vegetarian lunch that feels like a gourmet treat.
02 -
  • Make sure the sautéed spinach is well-drained or slightly cooled before mixing with the cheese to keep the bread from getting soggy.
  • Press down lightly with a spatula while grilling to help the filling bind to the bread for a more cohesive sandwich.
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