Vanilla Bean Frappuccino Fudge (Print version)

Creamy frozen pops blending vanilla bean, coffee, and chocolate fudge for a cool summer treat.

# What You'll Need:

→ Dairy

01 - 1.5 cups whole milk
02 - 0.5 cup heavy cream
03 - 0.5 cup sweetened condensed milk

→ Coffee

04 - 0.33 cup strong brewed espresso or coffee, cooled

→ Vanilla

05 - 1 vanilla bean, split and seeds scraped, or 2 teaspoons pure vanilla extract

→ Chocolate Fudge Layer

06 - 0.5 cup semisweet chocolate chips
07 - 0.25 cup heavy cream

→ Sweetener

08 - 0.25 cup granulated sugar

# How-To Steps:

01 - In a medium bowl, whisk together milk, heavy cream, sweetened condensed milk, cooled coffee, vanilla bean seeds or extract, and sugar until thoroughly combined.
02 - In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring between each interval, until smooth and glossy. Allow to cool slightly.
03 - Spoon 1 to 2 teaspoons of the chocolate fudge mixture into the bottom of each popsicle mold.
04 - Carefully pour or spoon the vanilla frappuccino mixture over the fudge layer in each mold, filling nearly to the top.
05 - Insert popsicle sticks and place molds in the freezer for at least 4 hours or until completely solid.
06 - Run the outside of the molds briefly under warm water to loosen the popsicles. Remove sticks carefully and serve immediately.

# Tips from the pros:

01 -
  • Creamy texture from whole milk, heavy cream, and sweetened condensed milk creates a luscious base.
  • Real vanilla bean or pure vanilla extract brings rich, fragrant flavor.
  • The espresso adds a subtle, invigorating coffee note.
  • Chocolate fudge layer adds a decadent twist to every bite.
  • Quick preparation with no cooking needed, just freeze and enjoy.
  • Vegetarian and gluten-free, suitable for many dietary preferences.
02 -
  • Use freshly brewed strong espresso for the best coffee flavor.
  • Scrape the vanilla bean seeds directly into the mixture for maximum aroma.
  • Microwave chocolate and cream in short increments to avoid burning the chocolate.
  • Freeze pops overnight for easiest unmolding and best texture.
  • Run molds under warm water briefly to help pop out the frozen treats effortlessly.
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