Moist baked oatmeal with fresh carrots, warm spices, and a touch of sweetness, ideal for breakfast or snack.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1.5 teaspoons ground cinnamon
03 - 0.5 teaspoon ground nutmeg
04 - 1 teaspoon baking powder
05 - 0.25 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 1.5 cups milk, dairy or unsweetened plant-based
08 - 0.25 cup maple syrup or honey
09 - 0.25 cup melted coconut oil or unsalted butter
10 - 1.5 teaspoons vanilla extract
→ Add-Ins
11 - 1.25 cups finely grated carrots, approximately 2 medium carrots
12 - 0.5 cup chopped walnuts or pecans, optional
13 - 0.33 cup raisins, optional
14 - 0.25 cup unsweetened shredded coconut, optional
# How-To Steps:
01 - Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish or line with parchment paper.
02 - In a large mixing bowl, combine oats, cinnamon, nutmeg, baking powder, and salt. Stir thoroughly to ensure even distribution of leavening agents and spices.
03 - In a separate bowl, whisk together eggs, milk, maple syrup or honey, melted coconut oil or butter, and vanilla extract until well incorporated.
04 - Pour wet mixture into dry ingredients and stir until just combined. Do not overmix to preserve tender texture.
05 - Fold in grated carrots, chopped nuts, raisins, and shredded coconut if using. Mix gently to distribute add-ins evenly throughout batter.
06 - Spread mixture evenly into prepared baking dish, smoothing the surface with a spatula.
07 - Bake for 35 to 40 minutes, or until center is set and edges are golden brown.
08 - Allow to cool for at least 10 minutes before slicing into 9 squares. Serve warm or at room temperature.
