Passionfruit Chia Pudding

Start your morning with a splash of tropical sunshine. This Passionfruit Chia Pudding is a delightful fusion of rich, creamy coconut milk and the unmistakable zing of fresh passionfruit. It's a vibrant, health-conscious dish that brings together simplicity and sophisticated flavor in every spoonful.

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The magic happens while you sleep; as the chia seeds soak up the coconut milk, they transform into a decadent, velvety pudding. This make-ahead treat is perfect for busy mornings when you want something nourishing but do not have time to cook, yet it is elegant enough to serve as a light dessert after a tropical-themed dinner.

Ingredients

• Chia Pudding: 400 ml (1 2/3 cups) coconut milk (preferably full fat, canned), 60 g (1/3 cup) chia seeds, 2 tbsp maple syrup or agave syrup, 1 tsp pure vanilla extract, pinch of sea salt.
• Passionfruit Purée: 4 passionfruits (pulp only, seeds optional), 1 tbsp lime juice, 1 tbsp maple syrup (optional, adjust to taste).
• Toppings: 30 g (1/3 cup) fresh coconut (thinly sliced or shredded), extra passionfruit pulp (optional), fresh mint leaves (optional).

Instructions

Step 1: Whisk the base

In a mixing bowl, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.

Step 2: Prevent clumps

Let the mixture sit for 10 minutes, then stir again to prevent clumping.

Step 3: Refrigerate

Cover and refrigerate for at least 4 hours or overnight, until the pudding is thick and creamy.

Step 4: Make the purée

For the passionfruit purée, combine passionfruit pulp, lime juice, and maple syrup in a small bowl. Mix well and adjust sweetness if needed.

Step 5: Divide and layer

To serve, divide the chia pudding into four glasses or bowls. Spoon the passionfruit purée over the top of each serving.

Step 6: Final touches

Garnish with fresh coconut, extra passionfruit pulp, and mint leaves if desired. Serve chilled.

Zusatztipps für die Zubereitung

For extra creaminess, use a blend of coconut milk and coconut cream. This creates a richer texture that balances the acidity of the passionfruit perfectly.

Varianten und Anpassungen

You can substitute honey for maple syrup if you are not following a vegan diet. For even more tropical flair, consider adding diced mango or pineapple as an additional topping.

Serviervorschläge

Transform this dish into a breakfast parfait by layering the chia pudding with your favorite granola. The added crunch provides a wonderful contrast to the smooth pudding.

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With its bright colors and refreshing taste, this pudding is a true celebration of tropical ingredients. Whether shared with family at breakfast or enjoyed as a quiet afternoon snack, it is a bowl of pure joy that tastes like summer all year round.

Recipe FAQs

→ How long should the chia mixture chill?

Chilling for at least 4 hours or overnight helps the chia seeds absorb the liquid and thicken to a creamy consistency.

→ Can I use other types of milk instead of coconut milk?

Yes, almond milk or oat milk can be used, but coconut milk provides a richer texture and flavor.

→ What is the purpose of adding lime juice to the passionfruit purée?

The lime juice brightens the flavor, balancing the sweetness and enhancing the passionfruit's tang.

→ How can I adjust the sweetness of the pudding?

Sweetness can be modified by adjusting maple syrup amounts in both the chia mixture and passionfruit purée according to taste.

→ Are there alternative toppings recommended?

Fresh mint, extra passionfruit pulp, or tropical fruits like mango or pineapple add complementary flavors and textures.