Limoncello Zesty Sorbet (Print version)

A zesty, refreshing limoncello sorbet with simple ingredients, ideal for summer enjoyment and palate cleansing.

# What You'll Need:

→ Sorbet Base

01 - 1 cup limoncello liqueur
02 - 1 cup granulated sugar
03 - 2 cups water

# How-To Steps:

01 - In a medium saucepan, combine sugar and water. Heat over medium, stirring until the sugar is fully dissolved, approximately 3 to 5 minutes. Remove from heat and let cool to room temperature.
02 - Once cooled, stir in the limoncello until fully combined.
03 - Pour the mixture into a shallow, freezer-safe container.
04 - Freeze for 4 hours, stirring with a fork every 30 to 45 minutes to break up ice crystals and achieve a smooth, granular texture.
05 - When fully set and scoopable, serve in chilled glasses or bowls.

# Tips from the pros:

01 -
  • It tastes like an Italian vacation without leaving your kitchen.
  • Only three ingredients means you actually have time to enjoy your guests instead of being stuck at the stove.
02 -
  • Skipping those fork-stirring sessions is tempting, but they're the difference between silky sorbet and an icy brick—your future self will thank you.
  • The container matters more than you'd think; I once used a tall, narrow dish and spent forever trying to reach the frozen edges with a fork.
03 -
  • Cold glasses are your secret weapon—a room-temperature glass will make your sorbet melt twice as fast, which sounds minor until you're watching it disappear mid-bite.
  • If you have an ice cream maker, use it instead of the fork-stirring method; it takes about 20 minutes and produces an even silkier result.
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