Frozen Yogurt Bark Berries Granola (Print version)

Creamy yogurt bark with sweet berries and crunchy granola. A refreshing, colorful snack for warm days.

# What You'll Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

→ Toppings

04 - 2/3 cup granola (use gluten-free granola if required)
05 - 2 tablespoons mini chocolate chips, optional
06 - 1 tablespoon unsweetened shredded coconut, optional

# How-To Steps:

01 - Line a rimmed baking sheet approximately 9x13 inches with parchment paper.
02 - In a mixing bowl, stir Greek yogurt and honey or maple syrup until fully integrated and smooth.
03 - Evenly distribute the yogurt mixture over the prepared baking sheet to a thickness of about 1/2 inch.
04 - Scatter berries uniformly across the yogurt layer.
05 - Sprinkle granola, chocolate chips, and shredded coconut over the berries.
06 - Gently press toppings into the yogurt layer for adherence.
07 - Transfer the tray to the freezer and chill for a minimum of 2 hours, or until bark is fully firm.
08 - Once frozen solid, break bark into portions and serve immediately. Store extras in an airtight container in the freezer.

# Tips from the pros:

01 -
  • This bark makes snacking feel fancy but is effortless enough for any afternoon.
  • The endless mix-in possibilities mean it's never quite the same twice—with each batch, you'll find a new favorite combo.
02 -
  • If the berries are too juicy, the bark gets icy around the fruit—pat them dry before scattering.
  • Don't skip pressing the toppings; otherwise, they slide off once frozen and make a mess.
03 -
  • Never skip lining the baking sheet, or your bark will stick stubbornly.
  • Adding honey after mixing prevents over-sweet bark and gives you full control.
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