# What You'll Need:
→ Crispy Chicken
01 - 2 large chicken breasts, cut into strips
02 - 1 cup buttermilk
03 - 1 cup panko breadcrumbs
04 - ½ cup grated Parmesan cheese
05 - ½ teaspoon garlic powder
06 - ½ teaspoon paprika
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper
09 - Cooking spray
→ Caesar Salad
10 - 1 large head romaine lettuce, chopped
11 - ½ cup Caesar dressing
12 - ¼ cup shaved Parmesan cheese
13 - ½ cup cherry tomatoes, halved (optional)
14 - Freshly ground black pepper, to taste
→ Assembly
15 - 4 pita breads, warmed
16 - Extra Caesar dressing, for drizzling
17 - Lemon wedges (optional)
# How-To Steps:
01 - Submerge chicken strips in buttermilk for 15 minutes to 2 hours to tenderize.
02 - Mix panko breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper in a shallow bowl.
03 - Remove chicken from buttermilk, shake off excess, and press each strip into breadcrumb mixture until evenly coated.
04 - Arrange chicken in air fryer basket in single layer, spray lightly with cooking spray, and cook at 400°F for 10-12 minutes, turning halfway through.
05 - Combine romaine lettuce, Caesar dressing, shaved Parmesan, and cherry tomatoes in large bowl, tossing to coat evenly.
06 - Heat pita breads in dry skillet or microwave, then slice open to create pockets.
07 - Stuff each pita with Caesar salad mixture and 2-3 chicken strips. Drizzle with additional Caesar dressing and lemon juice if desired.
