Crisp cabbage tangy salad (Print version)

Refreshing shredded cabbage with creamy, tangy dressing, ideal for gathering and light meals.

# What You'll Need:

→ Vegetables

01 - 1 small green cabbage (approx. 1.5 lbs), finely shredded
02 - 2 medium carrots, peeled and grated
03 - 1 small red onion, thinly sliced (optional)

→ Dressing

04 - 1/2 cup mayonnaise
05 - 2 tablespoons apple cider vinegar
06 - 1 tablespoon Dijon mustard
07 - 1 tablespoon granulated sugar
08 - 1/2 teaspoon celery seed (optional)
09 - Salt and freshly ground black pepper, to taste

# How-To Steps:

01 - In a large mixing bowl, combine the finely shredded cabbage, grated carrots, and sliced red onion, if using.
02 - In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and black pepper until smooth.
03 - Pour the dressing over the vegetables and toss thoroughly to ensure even coating.
04 - Cover the bowl and refrigerate for a minimum of 30 minutes to allow flavors to meld.
05 - Before serving, toss the mixture again and adjust seasoning as needed.

# Tips from the pros:

01 -
  • The dressing hits that perfect spot between creamy and tangy, never too heavy like the goopy versions at potlucks
  • It actually gets better after sitting in the fridge, making it the ultimate make ahead side dish
  • You probably have everything in your kitchen right now, no special grocery runs required
02 -
  • The cabbage weeps liquid as it sits, which is normal but can make the dressing thin, so don't be tempted to add more mayo until you've let it rest properly
  • Shredding by hand gives you better texture than pre bagged coleslaw mix, which often feels tired and lacks that crisp snap
  • This recipe doubles easily but you'll need a seriously large bowl to toss it properly, trust me on this
03 -
  • Use a box grater for the carrots instead of a food processor, they come out fluffier and absorb the dressing better
  • If making ahead, keep a handful of the shredded cabbage aside and mix it in right before serving for that freshly made texture
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