Creamy Mushroom & Cardamom

Experience the ultimate comfort in a bowl with this Creamy Mushroom & Cardamom Soup. This velvety, aromatic dish expertly blends the earthy depth of mixed mushrooms with the gentle, floral warmth of cardamom, all finished with a touch of heavy cream for a luxurious texture.

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The secret to this soup's incredible creaminess lies in the addition of a single diced potato, which acts as a natural thickener. When pureed with the sautéed mushrooms and aromatic spices, it creates a rich, satisfying base that feels indulgent yet light.

Ingredients

• Vegetables: 500 g (1 lb) mixed fresh mushrooms (cremini, button, or shiitake), sliced; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1 medium potato, peeled and diced.
• Fats & Liquids: 2 tbsp unsalted butter; 800 ml (3 1/3 cups) vegetable stock; 200 ml (3/4 cup plus 2 tbsp) heavy cream.
• Spices & Seasonings: 1/2 tsp ground cardamom (or 4 lightly crushed pods); 1/4 tsp freshly ground black pepper; 3/4 tsp salt; 1/4 tsp ground nutmeg (optional).
• Garnish: 2 tbsp fresh chives or parsley; a drizzle of extra cream.

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the chopped onions and cook for 3–4 minutes until they are softened.

Step 2

Add the minced garlic and diced potato; sauté for 2 minutes until the mixture becomes fragrant.

Step 3

Add the sliced mushrooms, season with salt and pepper, and cook for 7–8 minutes until the mushrooms are golden and have released their juices.

Step 4

Stir in the ground cardamom (or pods) and nutmeg. Cook for 1 minute to release the full aroma of the spices.

Step 5

Pour in the vegetable stock. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15 minutes, until the potatoes are tender.

Step 6

Remove the pot from the heat. If you used whole cardamom pods, ensure you remove them at this stage.

Step 7

Using an immersion blender, puree the soup until it reaches a smooth and velvety consistency.

Step 8

Stir in the heavy cream and gently reheat the soup. Taste and adjust the salt and pepper as needed.

Step 9

Serve hot, garnished with fresh chives or parsley and a swirl of cream.

Zusatztipps für die Zubereitung

For the smoothest results, an immersion blender is the most convenient tool. If using a countertop blender, work in small batches and be careful with the hot liquid to avoid splatters. The potato is essential here as it provides the starch needed for a thick, velvety broth without the need for a flour-based roux.

Varianten und Anpassungen

This soup is highly versatile. To make it vegan, simply substitute the butter for olive oil and use a rich coconut cream instead of heavy cream. For a more complex and earthy flavor profile, try substituting a portion of the standard mushrooms with wild varieties like chanterelles or porcini.

Serviervorschläge

This aromatic soup pairs beautifully with a slice of warm, crusty bread for dipping. For a complete dining experience, serve it alongside a crisp glass of Chardonnay. Don't forget the garnish of fresh herbs and a swirl of cream to add visual appeal and a fresh finish.

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Whether as a sophisticated starter or a cozy main course, this Creamy Mushroom & Cardamom Soup is sure to become a favorite in your recipe collection. Enjoy the warm, spice-infused aroma as it fills your kitchen.

Recipe FAQs

→ What type of mushrooms work best?

Mixed fresh mushrooms like cremini, button, and shiitake add depth and earthiness to the blend.

→ Can I substitute the cream?

Yes, coconut cream works well as a vegan alternative without compromising the soup's richness.

→ How does cardamom affect the flavor?

Cardamom adds a gentle warmth and aromatic sweetness, balancing the earthy mushroom taste.

→ Are there gluten-free options?

Using certified gluten-free vegetable stock ensures the dish suits gluten-free diets.

→ Can this be prepared ahead of time?

The soup can be made in advance and gently reheated; adding fresh herbs just before serving enhances freshness.

→ What are suitable garnishes?

Fresh chives or parsley provide a bright, fresh contrast; a drizzle of cream adds extra indulgence.