Golden bread with melted mozzarella, fresh tomatoes, and basil pesto for a crispy, flavorful twist on classic comfort.
# What You'll Need:
→ Dairy
01 - 4 oz fresh mozzarella, sliced
02 - 2 tbsp unsalted butter, softened
→ Vegetables & Herbs
03 - 1 large ripe tomato, sliced into rounds
04 - 2 tbsp fresh basil leaves, optional for garnish
→ Spreads & Condiments
05 - 2 tbsp basil pesto
06 - Salt and freshly ground black pepper, to taste
→ Bread
07 - 4 slices rustic or sourdough bread
# How-To Steps:
01 - Spread 1/2 tbsp of softened butter evenly on one side of each bread slice.
02 - Place two bread slices butter-side down on a clean surface. Spread 1 tbsp of basil pesto over the unbuttered side of each slice.
03 - Arrange fresh mozzarella slices over the pesto-coated bread. Top with tomato rounds and season lightly with salt and pepper.
04 - Complete each sandwich by placing the remaining bread slices on top, buttered side facing outward.
05 - Preheat a nonstick skillet or griddle over medium heat until evenly warmed.
06 - Transfer sandwiches to the hot skillet. Cook for 3-4 minutes until the bread achieves golden-brown color and crispy texture.
07 - Carefully flip sandwiches and continue cooking for an additional 3-4 minutes until both sides are golden and cheese is fully melted.
08 - Remove from heat and let rest for 1-2 minutes. Slice each sandwich diagonally and garnish with fresh basil if desired.
