Fluffy Black Sesame Pancakes

Elevate your morning routine with these fluffy, aromatic pancakes. Infused with nutty black sesame seeds and finished with a drizzle of sweet syrup, this dish offers a unique and sophisticated twist on a classic breakfast favorite. With a preparation time of just 15 minutes, you can easily transform your kitchen into an Asian-inspired bistro.

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This vegetarian recipe yields 8 pancakes, making it perfect for a family brunch. The combination of toasted seeds and honey creates a homemade paste that rivals store-bought versions, ensuring every bite is packed with authentic sesame aroma.

Ingredients

Dry Ingredients

• 1 cup (125 g) all-purpose flour
• 2 tbsp granulated sugar
• 1½ tsp baking powder
• ¼ tsp salt

Black Sesame Paste

• ¼ cup (35 g) black sesame seeds
• 2 tbsp honey (or maple syrup for vegan option)
• 1 tbsp warm water

Wet Ingredients

• 1 cup (240 ml) whole milk (or plant-based milk)
• 1 large egg
• 2 tbsp unsalted butter, melted (or neutral oil)
• 1 tsp vanilla extract

For Serving

• Maple syrup or honey
• Toasted black sesame seeds (optional)
• Fresh berries (optional)
• Whipped cream (optional)

Instructions

1. Prepare the black sesame paste

Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes until fragrant. Let cool slightly, then grind to a fine powder using a spice grinder or food processor. Mix with honey and warm water until a thick paste forms.

2. Whisk dry ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Combine wet ingredients

In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.

4. Mix batter

Add the wet ingredients to the dry ingredients. Stir gently until just combined—do not overmix.

5. Incorporate sesame

Fold in the black sesame paste until evenly distributed. Batter will be thick and slightly streaked with sesame.

6. Heat the skillet

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

7. Cook the pancakes

Pour about ¼ cup batter per pancake onto the skillet. Cook 2–3 minutes until bubbles form on the surface and edges look set.

8. Flip and finish

Flip and cook 1–2 minutes more until golden and cooked through. Repeat with remaining batter.

9. Serve

Serve pancakes warm, topped with syrup, a sprinkle of toasted black sesame seeds, and optional extras like berries or whipped cream.

Zusatztipps für die Zubereitung

For an even deeper nutty flavor, you can use pre-made black sesame paste (neri goma) from Asian markets instead of making your own. If you are grinding the seeds yourself, ensure they are fully cooled before processing to prevent the paste from becoming too oily too quickly. Using a spice grinder usually results in a finer, smoother texture than a standard food processor.

Varianten und Anpassungen

To make this recipe vegan, substitute the egg with 1 tablespoon of ground flaxseed mixed with 2½ tablespoons of water, and use your favorite plant-based milk and oil. For a gluten-free version, a standard gluten-free all-purpose flour blend can be used. Always double-check ingredient labels for potential cross-contamination if you have specific allergies.

Serviervorschläge

These pancakes pair exceptionally well with a warm matcha latte or a delicate jasmine tea to complement the Asian-inspired flavor profile. For a more indulgent breakfast, top with a dollop of whipped cream and fresh seasonal berries. The contrast between the dark sesame streaks and bright red berries creates a stunning visual presentation.

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Whether you're looking for a new weekend tradition or a unique dish to impress guests, these Black Sesame Pancakes are sure to satisfy. Enjoy the balance of toasted nuttiness and sweet syrup in every fluffy bite.

Recipe FAQs

→ How do I make the black sesame paste?

Toast black sesame seeds in a dry skillet until fragrant, let cool, then grind finely. Mix with honey and warm water to form a thick paste.

→ Can I make these pancakes vegan?

Yes, replace the egg with ground flaxseed mixed with water, use plant-based milk, and swap butter for neutral oil.

→ What is the best way to cook the pancakes?

Use a non-stick skillet or griddle on medium heat, lightly greased. Cook batter in ¼ cup portions until bubbles form, then flip and cook until golden.

→ What toppings complement these pancakes?

Maple syrup or honey pairs well, along with toasted black sesame seeds, fresh berries, or whipped cream for added flair.

→ Are there allergy-friendly substitutions?

For gluten-free options, use gluten-free flour and egg replacers. Plant-based milks and oils can replace dairy for sensitivities.