Save Spring Frittata with Asparagus, Peas & Goat Cheese
Creamy goat cheese and sweet peas make this spring frittata sing with every bite, brightened up with fresh herbs for a Mediterranean-inspired brunch.
Crispy Asparagus Asiago Spears
“The panko crust and asiago cheese make this SO crunchy and flavorful. My kids ate these like fries!” —Leah M.
Healthy Spring Veggie Frittata
Packed with asparagus, spinach, and tangy feta, this one-pan frittata is perfect for a gluten-free, veggie-loaded meal anytime.
Asparagus & Egg Tartines
“Loved the crème fraîche and chives—made breakfast feel totally French café! Will make again for brunch guests.” —Ryan
Lemon Butter Asparagus with Almonds
Bright lemon butter and toasted almonds turn tender asparagus into a crisp spring side you’ll crave all season.